Online Architecture Travel Guide
Site context and design prototype EL 16.52 is a coffee shop located off the coast of Songdo, Busan, South Korea. EL stands for altitude above sea level, and 16.52 signifies an altitude level of the underground floor where the main building was built. The meaning lies in the context of […]
Black Butte Ranch – an iconic resort community located near Sisters, Oregon – sits at the gateway to Oregon’s high desert. First planned in the early 1970s, the Ranch is a vacation destination for many, and a year-round home for some. The new 15,000-square-foot “Lakeside” replaces the well-worn main pool […]
Dornbirns’ ‘house mountain’ The Karren, is the most popular destination in the city. Due to the steady growth of domestic and foreign visitors, the capacity of the restaurant slowly became overwhelmed. Jointly developed with the client, the owners, the business manager and the Architects Rüf Stasi Partners (ARSP), a sustainable […]
The empty and forgotten semi-basement space in the 19th century Ljubljana corner building, which faces the riverside and a rarely frequented stairs-street, housed diverse ventures in the past, from a local butcher shop to a wholesale wine store. Instead of a dull list of technical requirements we received our brief […]
A new age Indian sweet and confectionery shop, where a French bistro meets an English patisserie. In India, traditionally consumption and gifting of sweets or “mithais” are symbolic of celebration. It has a deep-rooted association with auspicious events and is an indispensable part of our socio-cultural heritage. Even today when […]
The Klotski is a three-story, mixed-use infill building situated in the Ballard neighborhood of Seattle. Close to downtown, the area is noted for its dynamic mix of commercial, manufacturing, and residential uses. Reflecting the eclectic vibrancy and gritty nature of the neighborhood, the 10,041-square-foot CMU and steel-framed building houses a […]
Wolf is a 4,000-square-foot, 90-seat restaurant in the Flagship Nordstrom department store in mid-town Manhattan, New York, operated by the Seattle-based restaurant group, Ethan Stowell Restaurants. It’s located three floors above the street in the corner space of an old brick building that Nordstrom integrated into their new building next […]
Design and project documentation of a restaurant designed within the premises of the Benedictine monastery in Broumov, which belongs to the national cultural heritage of the Czech Republic from 1995. ADR architectural studio has been participating in the gradual renovation of the Broumov Monastery over a long period of time. […]
The Schwabing district of Munich is well-known for its vibrant street life by day and by night. Young people in particular love the cosy atmosphere the district has to offer. Within this setting, we have realised a “café/bar” concept for NEW ERA COFFEE, which unites the lifestyle factors of enjoyment […]
Local cultural aficionados already know and love the Forum am Schlosspark in Ludwigsburg for its vibrant music, dance and theatre programme. DANZA is a restaurant that joins the ensemble following a thorough renovation of its gastronomic offering, skilfully picking up on the existing mood and taking it in an atmospheric, […]
The new wine bar is located in the former winery premises. We are carving large openings situated opposite one another to open up the views. We are adding an all-glass, oversized bay window where one can relax with a glass in hand. We are cleaning all the surfaces, revealing their […]
Walking down the Dukelských hrdinů Street to the Veletržní Palace, an inconspicuous play of light and shadow of a haiku, casted by the sun through the shop windows into the interior, encourages one to stop and think. Zpomaluji krok přijdu mnohem později avšak vidím víc (haiku translation: I’m slowing down […]
New building of a micro-brewery in Most. A brick veneer building with a restaurant and an outdoor seating. The Most Micro-brewery follows on from our existing micro-brewery projects of Hostivar 1 and 2, Trautenberk and Spojovna. These were designed by the studio for a network of shareholder owners. This time, […]
Mountain ski restaurant Raduša is located at the top of the beautiful Raduša mountain range in central Bosnia, at an altitude of 1720 meters. Conceptually, it is based on the idea of a mountain pavilion – viewpoint, located at the ski resort, in the middle of the green hills overlooking […]
Rather than being concerned with achieving a certain aesthetic, the creative process behind the new space for the ‘Shedia’ street magazine was instead focused on its ability to serve as a fascinating socio-cultural catalyst. From the very beginning, this pro-bono project was driven by a powerful concept; that of creating […]
Owners Joe Sundberg, Rachel Johnson, and Patrick Thalasinos have opened their second restaurant on a small neighborhood street in Seattle. Rupee Bar, a follow up to the trio’s well-regarded restaurant Manolin-also designed in collaboration with Heliotrope Architects-was built entirely by the owners themselves. Inspired by the owners’ journeys […]
The original assignment was to transform the vaulted interior of an Old Town house into an inviting and cosy place dedicated to the exquisite taste of natural wines. In other words, to fit the purpose of the Autentista Wine Bar. Mr Bogdan Trojak and Mr Antonín Suchánek, the bar owners […]
Sedici is a restaurant located in the province of Naples. Its atmosphere expresses a contemporary taste, with simple shapes and clean lines. The slab floor looks like a single carpet; even with a clear industrial appeal, it reestablishes a strong modern declination in the environment, while preserving a sophisticated taste. […]
With ‘Object Campus – City of Visions’, carpet supplier Object Carpet has built a temple to the concept of networking: Companies from all sectors and the whole region come together here, creating vital cross-industry synergies. The centerpiece here is La Visione, an Italian restaurant for which Ippolito Fleitz Group has […]
In August 2013 the City of Amsterdam gave the go-ahead for the redevelopment of an old store room under one of their offices on Jodenbreestraat in Amsterdam into a multifunctional plaza. This plan is part of the new flexible housing concept for their offices, which can be densified through realization […]
An old industrial warehouse of 1100m², at one of the most beautiful spots along the Amsterdam waterfronts, was transformed by CUBE architecten and SOLUZ architecten to an attractive café and the biggest fish restaurant of Europe. STORK RESTAURANT is one of the pioneers in project “DE OVERKANT” where an old […]
The Espresso Bar Unterberger is located in the middle of Feldkirch’s old town in an Art Nouveau building from 1905. It sees itself as a public space in an urban structure with generous openings towards the guest garden or pedestrian zone. The central position – in the middle of the […]
For years now, the Vlaamse Vereniging voor Watersport (Flemish Aquatics Association) was in dire need of a new clubhouse. The club received a 27 year concession for the lot at the end of the Oude Wenduinse Steenweg and the Bevrijdingsplein, between the former sluice dock and the harbour channel. The […]
The young architectural firm derksen|windt architecten created the design for this striking cafeteria, which lies in its surroundings as a stopping place in an environment dominated by industrial activity. The design for the new Cafeteria is based on a contemporary fusion of American 50’s diners and the style of the […]
In southern Styrian Vogau the brothers Erich and Walter Polz had the idea to enlarge their wine logistics center including a shop and a vinotheque that have been successful for years, and turned it into a center of selected culinary quality products from all over Styria. The aim was to […]
This project is the result of some unconsciousness mixed with a lot of admiration and also the izakaya project for the Can Kenji team. Which one is our Japan? It is the videogames and the lights of Tokio, the Japan of Frank Lloyd Wright, in the mood for love. It […]
In Viaduct Arches, the architects at first examined the ability of an infrastructure element that is a protected monument to be programmed and make part of the urban system. Also, they tried to resolve how low-budget projects can be carried out in an era with an increasing amount of regulations […]
Roadside restaurants are not found very often within the increasingly prestigious restaurant world. Such places have a superposed condition as an infrastructure adapted to the commercial, informational and social […]
Tori Tori Restaurant is considered one of the best Japanese restaurants in Mexico City with remarkable success. Rojkind Arquitectos and Esrawe Studio teamed up to move the restaurant to a bigger location in the same area of Polanco, Mexico City. At the residential area in Polanco that has seen changes […]
A lush botanic garden is housed at the great natural entrance to the Caves of Hams in Mallorca. It is at this entrance that the bar is situated and made up of a piece of backlit glass of 10 meters in length. The most important element of the project is the counter of the bar that fits into a concrete cavity made up of straight lines […]